the art of homemade

Slowing things down with simple homemade recipes and worktop-worthy handmade ceramics.

This was tagliatelle for two using just two eggs and 200g of strong white flour (instead of the recommended ‘00’ flour, but that’s all that's left in cupboard for now!)⁠. Gradually incorporate the flour and egg, knead by folding the edges into the middle and push down to stretch the dough, rest for 20 mins and roll out as thin as you possibly can, using a little flour to stop any stickiness. Finally cut into ribbons and pop into salted boiling water until al dent - just delicious! ⠀
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We’ve had our homemade tagliatelle with a simple homemade basil pesto and also a creamy prawn and crispy bacon version with crème fraîche and oregano - we’re obsessed!